Great coffee is a story that unfolds long before it reaches your cup. The story starts at the farm. Each flavor note, aroma, and sweetness are directly linked to the method of growing, harvesting, and processing the coffee. That is exactly why PRESTIVO puts a lot of effort into sourcing.
Finding the Right Farms
Not all coffee plantations are identical. Factors such as altitude, soil, climate, and attention to detail have a significant impact on the growth of the beans. At higher elevations, the fruit of the coffee plant matures more slowly; thus, sugars and acids get naturally balanced. Proper soil and climate conditions help to reveal the unique flavors that make a coffee distinctive.
At PRESTIVO, we collaborate with farmers who have the same commitment to quality as we do. The farmers and we don’t see the deal as mere business. It is a partnership. This implies:
- Farmers adopt sustainable methods that are beneficial to both the land and coffee
- The coffee cherries are carefully selected at the right moment of ripeness so that the flavor is not compromised
- Each batch is under constant observation and evaluation before it gets out of the farm
This way of working guarantees that every bean has its own story and its own function. A coffee that comes to our roasting plant is already of high quality.
The Journey After Harvest
Following the harvest, beans are processed in line with the farm’s best practices. Some undergo washing to bring out clarity and brightness. Others are honey processed to increase sweetness and body. Some are fermented to venture into unique flavor dimensions. Every technique is selected to emphasize the natural character of the bean.
Once processed, the beans go through cupping to check if they align with PRESTIVO rigorous standards. Only the top-quality lots are sent for roasting.
During cupping, we look at a few things, such as:
- The harmony of taste and fragrance
- Sweetness and mouthfeel
- Purity and overall impression
This meticulous selection is what enables PRESTIVO Coffee to provide coffee with a clean, lively, and characterful taste.
Roasting with Purpose
Roasting is an art that even the most superior beans require to be carried out with great precision. Our master roasters aim at revealing the origin’s natural characteristics rather than covering up the taste. One roasting only is enough to produce the flavor the farmer has been so passionate about.
The final goal is to enjoy a cup that, from the first taste to the last drop, is well balanced, lively, and delightful.
Each step is important, from the farm to the cup. That is why sourcing is more than just buying coffee. It is about building relationships, respecting the land, and doing the right things.
When you drink a cup of PRESTIVO you are not only tasting a bean. You are tasting a series of wise decisions, craftsmanship, and attention to detail at each stage. This is the difference that good sourcing makes.